The worlds
best content
for the worlds
best industry

Latest news

View magazine

View magazine

View magazine

News from the industry

<img width="570" height="297" src="https://chefpublishing.com/wp-content/uploads/2022/07/Lisa-Goodwin-Allen-Executive-Head-Chef3-570x297.jpg" class="attachment-medium size-medium wp-post-image lazyload" alt="" decoding="async" loading="lazy" srcset="https://chefpublishing.com/wp-content/uploads/2022/07/Lisa-Goodwin-Allen-Executive-Head-Chef3-570x297.jpg 570w, https://chefpublishing.com/wp-content/uploads/2022/07/Lisa-Goodwin-Allen-Executive-Head-Chef3-1024x534.jpg 1024w, https://chefpublishing.com/wp-content/uploads/2022/07/Lisa-Goodwin-Allen-Executive-Head-Chef3-150x78.jpg 150w, https://chefpublishing.com/wp-content/uploads/2022/07/Lisa-Goodwin-Allen-Executive-Head-Chef3-768x400.jpg 768w, https://chefpublishing.com/wp-content/uploads/2022/07/Lisa-Goodwin-Allen-Executive-Head-Chef3-1536x801.jpg 1536w, https://chefpublishing.com/wp-content/uploads/2022/07/Lisa-Goodwin-Allen-Executive-Head-Chef3-2048x1067.jpg 2048w, https://chefpublishing.com/wp-content/uploads/2022/07/Lisa-Goodwin-Allen-Executive-Head-Chef3-270x141.jpg 270w" sizes="(max-width: 570px) 100vw, 570px" />

Award winning culinary festival ‘Obsession’ announces line-up for 2023

10th November 2022

<img width="570" height="428" src="https://chefpublishing.com/wp-content/uploads/2022/11/RouxFinal_CREDITJodiHInds-570x428.jpg" class="attachment-medium size-medium wp-post-image lazyload" alt="" decoding="async" loading="lazy" srcset="https://chefpublishing.com/wp-content/uploads/2022/11/RouxFinal_CREDITJodiHInds-570x428.jpg 570w, https://chefpublishing.com/wp-content/uploads/2022/11/RouxFinal_CREDITJodiHInds-1024x768.jpg 1024w, https://chefpublishing.com/wp-content/uploads/2022/11/RouxFinal_CREDITJodiHInds-150x113.jpg 150w, https://chefpublishing.com/wp-content/uploads/2022/11/RouxFinal_CREDITJodiHInds-768x576.jpg 768w, https://chefpublishing.com/wp-content/uploads/2022/11/RouxFinal_CREDITJodiHInds-1536x1152.jpg 1536w, https://chefpublishing.com/wp-content/uploads/2022/11/RouxFinal_CREDITJodiHInds-2048x1536.jpg 2048w, https://chefpublishing.com/wp-content/uploads/2022/11/RouxFinal_CREDITJodiHInds-270x203.jpg 270w" sizes="(max-width: 570px) 100vw, 570px" />

Roux Scholarship 2023 entries open today

7th November 2022

<img width="570" height="380" src="https://chefpublishing.com/wp-content/uploads/2022/11/Ben-570x380.jpg" class="attachment-medium size-medium wp-post-image lazyload" alt="" decoding="async" loading="lazy" srcset="https://chefpublishing.com/wp-content/uploads/2022/11/Ben-570x380.jpg 570w, https://chefpublishing.com/wp-content/uploads/2022/11/Ben-1024x683.jpg 1024w, https://chefpublishing.com/wp-content/uploads/2022/11/Ben-150x100.jpg 150w, https://chefpublishing.com/wp-content/uploads/2022/11/Ben-768x512.jpg 768w, https://chefpublishing.com/wp-content/uploads/2022/11/Ben-1536x1024.jpg 1536w, https://chefpublishing.com/wp-content/uploads/2022/11/Ben-2048x1365.jpg 2048w, https://chefpublishing.com/wp-content/uploads/2022/11/Ben-270x180.jpg 270w, https://chefpublishing.com/wp-content/uploads/2022/11/Ben-1170x780.jpg 1170w" sizes="(max-width: 570px) 100vw, 570px" />

Ben Murphy makes history in golden anniversary of National Chef of the Year

7th November 2022

<img width="570" height="380" src="https://chefpublishing.com/wp-content/uploads/2022/11/Mae_headshot-570x380.jpg" class="attachment-medium size-medium wp-post-image lazyload" alt="" decoding="async" loading="lazy" srcset="https://chefpublishing.com/wp-content/uploads/2022/11/Mae_headshot-570x380.jpg 570w, https://chefpublishing.com/wp-content/uploads/2022/11/Mae_headshot-1024x683.jpg 1024w, https://chefpublishing.com/wp-content/uploads/2022/11/Mae_headshot-150x100.jpg 150w, https://chefpublishing.com/wp-content/uploads/2022/11/Mae_headshot-768x512.jpg 768w, https://chefpublishing.com/wp-content/uploads/2022/11/Mae_headshot-1536x1024.jpg 1536w, https://chefpublishing.com/wp-content/uploads/2022/11/Mae_headshot-2048x1365.jpg 2048w, https://chefpublishing.com/wp-content/uploads/2022/11/Mae_headshot-270x180.jpg 270w, https://chefpublishing.com/wp-content/uploads/2022/11/Mae_headshot-1170x780.jpg 1170w" sizes="(max-width: 570px) 100vw, 570px" />

Mae Dionio takes the title of Young National Chef of the Year

7th November 2022

<img width="428" height="570" src="https://chefpublishing.com/wp-content/uploads/2022/10/AA-Restaurant-Guide-1-428x570.jpeg" class="attachment-medium size-medium wp-post-image lazyload" alt="" decoding="async" loading="lazy" srcset="https://chefpublishing.com/wp-content/uploads/2022/10/AA-Restaurant-Guide-1-428x570.jpeg 428w, https://chefpublishing.com/wp-content/uploads/2022/10/AA-Restaurant-Guide-1-768x1024.jpeg 768w, https://chefpublishing.com/wp-content/uploads/2022/10/AA-Restaurant-Guide-1-113x150.jpeg 113w, https://chefpublishing.com/wp-content/uploads/2022/10/AA-Restaurant-Guide-1-1152x1536.jpeg 1152w, https://chefpublishing.com/wp-content/uploads/2022/10/AA-Restaurant-Guide-1-203x270.jpeg 203w, https://chefpublishing.com/wp-content/uploads/2022/10/AA-Restaurant-Guide-1-270x360.jpeg 270w, https://chefpublishing.com/wp-content/uploads/2022/10/AA-Restaurant-Guide-1-570x760.jpeg 570w, https://chefpublishing.com/wp-content/uploads/2022/10/AA-Restaurant-Guide-1.jpeg 1536w" sizes="(max-width: 428px) 100vw, 428px" />

AA Publishing has launched The Restaurant Guide 2023

14th October 2022

<img width="570" height="380" src="https://chefpublishing.com/wp-content/uploads/2022/08/trivet_jonny-isa_tom-osborne-570x380.jpg" class="attachment-medium size-medium wp-post-image lazyload" alt="" decoding="async" loading="lazy" srcset="https://chefpublishing.com/wp-content/uploads/2022/08/trivet_jonny-isa_tom-osborne-570x380.jpg 570w, https://chefpublishing.com/wp-content/uploads/2022/08/trivet_jonny-isa_tom-osborne-1024x683.jpg 1024w, https://chefpublishing.com/wp-content/uploads/2022/08/trivet_jonny-isa_tom-osborne-150x100.jpg 150w, https://chefpublishing.com/wp-content/uploads/2022/08/trivet_jonny-isa_tom-osborne-768x512.jpg 768w, https://chefpublishing.com/wp-content/uploads/2022/08/trivet_jonny-isa_tom-osborne-1536x1024.jpg 1536w, https://chefpublishing.com/wp-content/uploads/2022/08/trivet_jonny-isa_tom-osborne-270x180.jpg 270w, https://chefpublishing.com/wp-content/uploads/2022/08/trivet_jonny-isa_tom-osborne-1170x780.jpg 1170w, https://chefpublishing.com/wp-content/uploads/2022/08/trivet_jonny-isa_tom-osborne.jpg 2010w" sizes="(max-width: 570px) 100vw, 570px" />

Trivet restaurant partners with Copa Jerez

22nd August 2022

<img width="570" height="380" src="https://chefpublishing.com/wp-content/uploads/2022/08/YNCOTY-570x380.jpg" class="attachment-medium size-medium wp-post-image lazyload" alt="" decoding="async" loading="lazy" srcset="https://chefpublishing.com/wp-content/uploads/2022/08/YNCOTY-570x380.jpg 570w, https://chefpublishing.com/wp-content/uploads/2022/08/YNCOTY-1024x683.jpg 1024w, https://chefpublishing.com/wp-content/uploads/2022/08/YNCOTY-150x100.jpg 150w, https://chefpublishing.com/wp-content/uploads/2022/08/YNCOTY-768x512.jpg 768w, https://chefpublishing.com/wp-content/uploads/2022/08/YNCOTY-1536x1024.jpg 1536w, https://chefpublishing.com/wp-content/uploads/2022/08/YNCOTY-2048x1365.jpg 2048w, https://chefpublishing.com/wp-content/uploads/2022/08/YNCOTY-270x180.jpg 270w, https://chefpublishing.com/wp-content/uploads/2022/08/YNCOTY-1170x780.jpg 1170w" sizes="(max-width: 570px) 100vw, 570px" />

Finalists revealed for prestigious Young National Chef of the Year final

17th August 2022

<img width="570" height="387" src="https://chefpublishing.com/wp-content/uploads/2022/08/LOGO_HQ_CONNECT_LISTEN_DISCOVER-e1660725891418-570x387.jpg" class="attachment-medium size-medium wp-post-image lazyload" alt="" decoding="async" loading="lazy" srcset="https://chefpublishing.com/wp-content/uploads/2022/08/LOGO_HQ_CONNECT_LISTEN_DISCOVER-e1660725891418-570x387.jpg 570w, https://chefpublishing.com/wp-content/uploads/2022/08/LOGO_HQ_CONNECT_LISTEN_DISCOVER-e1660725891418-1024x695.jpg 1024w, https://chefpublishing.com/wp-content/uploads/2022/08/LOGO_HQ_CONNECT_LISTEN_DISCOVER-e1660725891418-150x102.jpg 150w, https://chefpublishing.com/wp-content/uploads/2022/08/LOGO_HQ_CONNECT_LISTEN_DISCOVER-e1660725891418-768x521.jpg 768w, https://chefpublishing.com/wp-content/uploads/2022/08/LOGO_HQ_CONNECT_LISTEN_DISCOVER-e1660725891418-1536x1042.jpg 1536w, https://chefpublishing.com/wp-content/uploads/2022/08/LOGO_HQ_CONNECT_LISTEN_DISCOVER-e1660725891418-270x183.jpg 270w, https://chefpublishing.com/wp-content/uploads/2022/08/LOGO_HQ_CONNECT_LISTEN_DISCOVER-e1660725891418.jpg 1562w" sizes="(max-width: 570px) 100vw, 570px" />

Chef Publishing and Hotel, Restaurant & Catering (HRC) collaborate for 2023

17th August 2022

Instagram

After chatting with Roux Scholarship finalist @wel

After chatting with Roux Scholarship finalist @wellocksfood @roux_scholarship @northcoteuk @chef_lisa_allen lunch last month, it was great see @chris.sidiropoulos_ back in his kitchen @ormer.mayfair with @sofian_msetfi this afternoon. BUT…will he enter again next year…👀👀👀 and if he does, who out there will be joining him…?! Head to @roux_scholarship for details on how to enter! @michel_roux_jr @rouxwatersideinnbray

A Star ⭐️ is Bjorn! Opening day today @studio

A Star ⭐️ is Bjorn!
Opening day today @studiofrantzenlondon @harrods @bjornfrantzen #newopening #london #frantzen #chefsofinstagram #londonlife #londonrestaurants

Throwback to November 2021 and this legend “In

Throwback to November 2021 and this legend
“In a world of so many platforms where you’re judged socially or on a bigger scale, you have to remember why you began. I loved the cooking and the craft. I think if you pursue it with everything you have then the rest will take care of itself”
@tomsstory @rest_story #restaurantstory
#chefprofile
#oneyearago
#chefandrestaurantmagazine
#twomichelinstars
#michelinguide
#tomsellers
#london

🔥TO LE MANOIR BORN 🔥 #Repost @raymondblanc

🔥TO LE MANOIR BORN 🔥
#Repost @raymondblanc with @use.repost
・・・
I am thrilled that @lukeselbychef is returning to @belmondlemanoir as my Executive Head Chef in January 2023.
I regard him as one of the most talented and creative chefs in the UK, complemented by natural abilities of leadership, a warm personality and a deep understanding of our values. Together, we will continue to give our guests the most exceptional cuisine rooted in the best seasonal produce. We will go on to build and even strengthen the most creative environment for our team to develop and flourish.

Christophe Gasper - Executive Pastry Chef, @sketch

Christophe Gasper - Executive Pastry Chef, @sketchlondon
“Pierre Gagnaire has taught and keeps on teaching me continuously. The most striking thing I have learned is simplicity - focussing on just a few elements that can be combined to create perfection and express themselves wholly without masking flavours”
@christophegasper @sketchlondon @lrl.sketchlondon @pierregagnaire @tootastyforwords #cuisiner #patissier #pastrychef #execpastrychef #pierregagnaire #3michelinstars #london #mentor #chefandrestaurantmagazine #november #pastrysection #chefpublishing #pastry #dessert #pastryart #pastrypassion #chef #cheflife #chefpictures #michelinstar @michelinguide #london #londonfood #londonfoodie #choosehospitality

“I’m a chef, not a writer. So please bear with

“I’m a chef, not a writer. So please bear with me as I try to explain what we are doing here”
@nathandavieschef @sy23restaurant speaks about swapping the grill for the keyboard as his first hugely anticipated book published by @awaywithmedia with stunning imagery @michellemartin243 is released. To order, go to his bio or visit @awaywithmedia

What a night at @parkrowlondon celebrating the @ca

What a night at @parkrowlondon celebrating the @catererdotcom festive social. Amazing venue and wonderful company.
@robert_richardson_fih #kathydyball @marie.ingrao
@sylvestrelorna
#choosehospitality

BREAKING NEWS: One of Shropshire’s most success

BREAKING NEWS:
One of Shropshire’s most successful restaurants @docket_restaurant , is on the move. Next spring the Michelin-recommended restaurant will lcross the road & relocate to one of #whitchurch most iconic buildings, the Tudor-fronted Elizabethan House at 16-18 High St.
Under the name Docket Restaurant by Stuart Collins, the new venture will see the addition of four luxury appointed bedroom suites - bringing boutique-style tourist accommodation to the town. It also allows owners’, Frances and Stuart Collins, to fulfil thei vision of enabling guests dine and stay.
While retaining the 35-cover capacity, as well as the popular tasting menu format and unequivocal welcome, Docket Restaurant by Stuart Collins will feature an open kitchen, chef’s table & feature bar. A PDR, also, seating 10-12 guests in the former Bank Manager’s office. Plans have also been submitted to create an intimate Speakeasy style bar in the cellar vault.
The team’s existing premises at No.33 High Street will also continue to operate in an exciting new guise, set to launch later next year.
The couple, who have been leading Whitchurch’s food scene since 2017 when they first opened Docket No.33, are excited by the relocation to Elizabethan House. The historic building, the market town’s former Nat West bank, has been empty for several years until being recently purchased by local entrepreneurs Kassie and Ron Courson.
Commenting on the announcement, Frances Collins said: “We were so excited when Kassie and Ron approached us about this project. Our restaurant business has really developed over the past five years – success helped undoubtedly by talented staff, loyal customers and brilliant local suppliers – but we’ve always wanted to take it to the next level. Lockdown, and our ability to adapt and still see the business flourish made us realise we were ready to expand. We’ve been looking for the right premises to start our own restaurant with rooms for a for a while, so this opportunity couldn’t have come at a better time. We can’t wait to get started!”.
Work is due to start on the new project early 2023, with the relocation completed by late Spring 2023.

Well, to all who attended @hospodemo this morning

Well, to all who attended @hospodemo this morning a massive Thankyou for displaying such passion and for taking the time to not only represent you and your business, but the entire hospitality sector in the U.K.
Fair to say we made a lot of noise - especially outside @ukhmtreasury and the public support we witnessed was magical.
You made it to the lead story on @bbclondon
The entire sector should applaud you for giving up your time and energy. Some closed their businesses to be here, others travelled from afar. Legends, every single one of you 🙏👏👏

Twitter

Tweets by ChefMag

Facebook

Chef Magazine