Restaurant James Sommerin

A Quintet of welsh Michelin-Starred culinary maestros unite at Restaurant James Sommerin for one-of-a-kind experience

Monday 21st May will be a very special date on the Welsh culinary calendar as chef James Sommerin invites diners to experience a unique feast featuring the finest locally-inspired gastronomic fare prepared by James and four other of his Michelin-starred Welsh colleagues. 

Joining forces with James at Restaurant James Sommerin in Penarth will be a formidable line-up comprising fellow chef patrons Bryan Webb (Tyddyn Llan in Llandrillo); Stéphane Borie (Checkers in Montgomery); Shaun Hill (The Walnut Tree near Abergavenny) and Stephen Stevens (Sosban & The Old Butchers Restaurant, Menai Bridge), who will each prepare one course and a canapé. 

James’ daughter, Georgia Sommerin, who works in the kitchen alongside her father, will also be treating guests to a course. 

The result will be a six-course sociable event where guests will be seated with other diners. Priced at £150 per person, tickets will include wine with each course and a glass of champagne on arrival. They can be purchased directly from 

Restaurant James Sommerin, The Esplanade, Penarth CF64 3AU 

For further information please contact Harvey @ Jori White Public Relations Ltd 

T: 0207 734 7001