Group identity and advertising persuasion go hand in hand. It is essential for you, as an advertiser, to showcase your products or services directly to the correct demographics.
Our readership is broad spectrum throughout the hospitality industry, with each printed edition being read, on average, by 7 people in each business that subscribes to it. Business owners, Chefs, Front of House, Sommeliers, Contract & Military Caterers and Designers are all influenced by and engaged with, our content.
At Chef Magazine, we like to work with you, to ensure that your promotion works for both reader and advertiser. We like to offer real life, professional evaluations of your products and services. We take time and commitment to visiting you, where appropriate, and learning more about your business, so we can relay this to our readers both in the publication and at a face to face level. We appreciate that when you advertise with us, we become part of the face of your company, where we can promote you to the right person, we will. The added value of advertising with us doesn’t end at the publication of the magazine.
Digital and Social media support are also offered as part of our advertising.
Please contact Claire Bosi on email@example.com to discuss your requirements. We can accept ad-hoc placements and offer 3, 6 or 10 issue contracts.