Lemon Tart

Extract from French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Serves 6 Active time: 1 hour Freezing time: 20 minutes Chilling time: 2 hours Cooking time: 15–20 minutes Storage Up to 2 days in the refrigerator Equipment 9-in.…
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