Recipes

Lemon Tart

Extract from French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Serves 6 Active time: 1 hour Freezing time: 20 minutes Chilling time: 2 hours Cooking time: 15–20 minutes Storage Up to 2 days in the refrigerator Equipment 9-in.…
Continue reading