Martyn – Page 2 – Chef Publishing

Roux Scholarship 2019

17th January 2019By Martyn

Martin Carabott completes successful stage at Eleven Madison Park, New York Winner of the Roux Scholarship 2018 Martin Carabott has completed his stage at Eleven Madison Park in New York, USA. The three-month placement, with all expenses paid, is the star prize of the annual…

Industry leaders go back to the floor once again!

16th January 2019By Martyn

Advisor and Consultant Philip Newman-Hall and Danny Pecorelli, Managing Director of Exclusive Hotels & Venues and Chairman of the Master Innholders are working together once again to host the long awaited ‘Back to the Floor 4’ gala dinneron Friday 26thApril. Taking place at The Dorchester…

Angostura tops again

14th January 2019By Martyn

Angostura® bitters has again been found to be the dominant bitters brand at the elite end of the bar business. In the 2019 Brands Report, 82% of bars polled said it was their go-to bitters, while 91% said it was in their top two. For…

Members’ Club for the Hospitality Industry gears up for January opening

22nd November 2018By Martyn

Master Sommeliers Xavier Rousset and Gearoid Devaney have revealed more details about TRADE, their members’ club for the hospitality industry, which is set to open in January 2019. A space for relaxing, socialising and networking TRADE will be a social space with a focus on…

Ho-Ho-Ho: HOSPITALITY ACTION’S CHRISTMAS ONLINE AUCTION IS NOW OPEN

22nd November 2018By Martyn

The annual Hospitality Action Christmas Online Auction is now open for bids. In its 16thyear, the auction is open from 10am on Thursday 22ndNovember and includes more fantastic prizes than ever, from champagne afternoon teas, to luxury breaks, days at the spa, Michelin dining and…

Finalists Announced for Inaugural “Pidy ‘Revamp the Vol-au-vent’ Student Challenge”

19th November 2018By Martyn

Pidy is delighted to reveal the eight finalists for the Pidy ‘Revamp the Vol-au-vent’ Student Challenge which has returned for a second year. Pidy would like to congratulate the finalists, who have been chosen amongst students from across the country to attend the live cook-off final…

Carpigiani scoop leading sales manager from competition in latest appointment

16th November 2018By Martyn

Carpigiani UK has announced the appointment of Paul Richards as the new Business Development Manager for the North of England and Wales in dual role that will also incorporate national and key accounts. Richards, who joined Carpigiani UK at the end of October, has been…

French Bakery Celebrates Quality Food Award

12th November 2018By Martyn

Bridor’s Raspberry Croissant is a Fruity Hit with Judges The leading French bakery business, Bridor, is ending its 30thanniversary year on a high note after receiving a Quality Food Award on 1stNovember 2018. Bridor received the award in the ‘Bakery Other – Instore Bakery’ category,…

Taste the future – Entries open for Nestle Professional® Toque d’Or® 2019

5th November 2018By Martyn

Registration opens today (5th November) for the prestigious 2019 Nestle Professional® Toque d’Or® competition for students and apprentice chefs at commis level in the UK. Now in its 31st year, the Toque d’Or® competition is one of the UK’s most influential training and development programmes,…

Pidy Extends Seasonal Themed Christmas Pastry Range

25th October 2018By Martyn

With the summer well and truly over, the temperature dropping and the evenings getting shorter, attention has turned to Christmas menu planning and sourcing seasonal ingredients. Vol-au-vents are the epitome of retro chic and a festive party essential and now, thanks to the latest product…

The Pacojet 2 PLUS: Perfection à la minute. Pacotizing® in new, unprecedented dimensions.

25th October 2018By Martyn

Chef Tools is proud to announce the arrival in the UK of the next generation of multi-functional, precision instruments for professional kitchens from Pacojet. The Pacojet 2 PLUS is the essential new tool for adventurous chefs that demand perfect results every time. It is much more than…

The Chefs’ Forum Autumn Meet at Chucs, The Serpentine Gallery, London

18th October 2018By Martyn

Chucs at The Serpentine Gallery, Hyde Park proved the perfect venue for the latest London Chefs’ Forum event. The Italian restaurant boasts some really fantastic chefs and the authentic, yet healthy Italian menu is truly delicious! Vita Whitaker of Whitco introduced the Zaha Hadid-designed Chucs…