Author: Martyn

Industry charity Hospitality Action has successfully secured a number of places in the ever-popular ASICS London 10k, which takes place on Sunday 21stJuly 2019. Over 10,000 runners take part in this iconic race, running through the heart of central London passing some of the world’s…

The selection of the MICHELIN Guide Germany 2019 was announced today at the Star Revelation event in Berlin, hosted by Gwendal Poullennec, the International Director of the MICHELIN Guides. The restaurant Purs, in Andernach, under head chef Christian Eckhardt has succeeded in bringing about the…

The Prestigious Provence Olive Oil Society – Olivence – is relaunching its range in the UK with two new producers and a wider range of uniquely delicious Oils from the region. The fabulous olive oils from Provence are produced with native olive varieties, harvested from…

Recognising Andrew Fairlie’s significant and lasting contribution to the hospitality industry, Hospitality Industry Trust (HIT) Scotland have today unveiled details of the inaugural Fairlie Scholarship, a career changing opportunity for aspiring chefs in Scotland. Launching at the HIT Talent Conference 2019, the Fairlie Scholarship has been in…

Andrew Williams, from Salthouse Bacaro in Liverpool, has won the Riso Gallo Young Risotto Chef of the Year competition, aimed at budding chefs aged 18 -25 years old. Andrew, aged 20, cooked Caramelised Onion and Red Wine Risotto, with butter-roasted pine nuts, crispy onions, radicchio…

Martin Carabott completes successful stage at Eleven Madison Park, New York  Winner of the Roux Scholarship 2018 Martin Carabott has completed his stage at Eleven Madison Park in New York, USA. The three-month placement, with all expenses paid, is the star prize of the annual…

Advisor and Consultant Philip Newman-Hall and Danny Pecorelli, Managing Director of Exclusive Hotels & Venues and Chairman of the Master Innholders are working together once again to host the long awaited ‘Back to the Floor 4’ gala dinneron Friday 26thApril. Taking place at The Dorchester…

Angostura® bitters has again been found to be the dominant bitters brand at the elite end of the bar business. In the 2019 Brands Report, 82% of bars polled said it was their go-to bitters, while 91% said it was in their top two. For…

The annual Hospitality Action Christmas Online Auction is now open for bids. In its 16thyear, the auction is open from 10am on Thursday 22ndNovember and includes more fantastic prizes than ever, from champagne afternoon teas, to luxury breaks, days at the spa, Michelin dining and…