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Category: Featured News

Featured News News

BREAKING NEWS AND EXCLUSIVE INTERVIEW

4th July 2022
First ever ambassador role to promote Scottish seafood Leading a campaign to encourage UK chefs to feature more Scottish seafood on their menus Acclaimed chef Monica Galetti has been named as an ambassador for Scottish seafood, the first appointment of its kind in the industry.…
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UK Young Restaurant Team of the year 2022 crowned at dazzling Skills for Chefs Award evening

1st July 2022
With a competition circuit that usually focusses on chefs and service separately, and more often the former way more than the latter – it was a joy to be part of a competition that judged the output of both teams as a whole. I was…
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Quorn on the Hungry For It menu

29th June 2022
Meat free pioneer, Quorn® featured as a guest host on the latest episode of Hungry For It, a new competitive food programme from BBC Three. The show, which airs on Tuesday evenings at 8pm, follows ten aspiring chefs competing for one life changing prize, with…
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Quorn’s ChiQin on the menu at BLOC+

21st June 2022
Meat free innovator, Quorn® is back on the road this month with its ChiQin Roadshow. The brand hosted a private event with chefs and operators at Innis & Gunn in Glasgow to showcase ChiQin, the concept made exclusively for hospitality. ChiQin includes the brand’s first…
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Toque d’Or® TV showcases competition for the first time

16th June 2022
New for Toque d’Or® 2022, Nestlé Professional has launched Toque d’Or TV®. Designed to give hospitality hopefuls and the industry an exclusive peek into the competition, Toque d’Or® 2022 can be experienced in five short episodes. The first episode airs on Toque d’Or YouTube channel…
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National Restaurant Awards 2022

14th June 2022
YNYSHIR in WALES is named UK’s best restaurant at THE ESTRELLA DAMM NATIONAL RESTAURANT AWARDS announced on Monday 13th June 2022 at London’s Hurlingham Club. A restaurant with rooms on the west coast of Wales has been named as the best in the UK at The Estrella…
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Toque d’Or® 2022 Competition Winners announced

4th May 2022
Nestlé Professional announces this year’s Toque d’Or® Competition three winners after the Grand Finals celebration. Well-known industry experts such as Louisa Ellis, MasterChef: The Professionals winner, and Raul Diaz, educator and well-respected sommelier and wine expert, were part of the jury who selected the winners.…
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The Sheffield College wins Zest Quest Asia 2022

14th April 2022
Three student chefs from The Sheffield College are enjoying the sweet taste of success, having been crowned Zest Quest Asia 2022 champions at a gala dinner and awards night held on 8th April 2022 at the Hilton London Heathrow Airport Terminal 5. For their outstanding…
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Jonathan Ferguson crowned 38th Roux Scholar

12th April 2022
Jonathan Ferguson has won the 2022 Roux Scholarship. The 25-year-old junior sous chef from The Glenturret Lalique Restaurant in Crieff, Scotland, beat five other finalists in a highly challenging final cook-off held at Westminster Kingsway College, London, on Monday 11th April 2022. Jonathan said “I’m…
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Winner Announced at the Young Risotto Chef of the Year 2022

12th April 2022
Elliot Wakefield has been named the winner of Riso Gallo’s UK & Ireland Young Risotto Chef of the Year 2022. Elliot took the title with his Pumpkin Risotto. Chairman of the judges, Paul Gayler, commented, “It was another hotly contested final this year, one of…
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Finalists Revealed for Toque d’Or® 2022 Competition

7th April 2022
Nestlé Professional is delighted to announce this year’s Toque d’Or® Competition finalists. 38 competitors took part in the National Heats stage of the competition putting into practice everything they had learned so far on balanced diets. This has now been narrowed down to just 9…
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Michelin-starred chef, Kenny Atkinson reveals National Chef of the Year brief to celebrate its 50-year anniversary

31st March 2022
Who will be crowned the National Chef of the Year in the 50th anniversary of the competition? That’s going to be one of the most hotly anticipated questions in hospitality this year as the Craft Guild of Chefs celebrates half a century of the prestigious industry…
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