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Acclaimed Chef Atul Kochhar Unveils Exclusive Michelin-Starred “Four-Hands” Dining Experiences at Kanishka in Mayfair

In 2024, acclaimed chef Atul Kochhar is set to take Mayfair’s culinary scene to new heights with the launch of his Michelin-starred “Four-Hands” experience at Kanishka on Maddox Street. This extraordinary dining series, which launches on 8th February 2024 with renowned chef Nigel Haworth, will…
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Tommy Banks returns to Toque d’Or judging panel as Nestlé Professional open registrations for the 36th edition of competition

Nestlé Professional today opened registrations for the 36th edition of its Toque d’Or competition. College lecturers have until 12th January 2024 to register their Level 2, 3 and 4 back and front of house students. Award-winning chef and restaurateur, Tommy Banks, will continue in his…
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First Milk’s Responsible Sourcing Manager, Lee Truelove, giving attendees a tour of Cumbrian Farm

Nestlé Professional has reinforced its commitment to sustainable practices welcoming 12 key customers to one of its dairy farms in Cumbria which supplies them with fresh milk to discuss regenerative agriculture’s place in the future of farming.  The visit, which pre-launched Nestlé Professional’s ‘Is Regenerative…
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Harrods and Gordon Ramsay Unveil Highly Anticipated Menu for Shanghai Restaurant as The Residence Private Members Club Reveals More Details and Membership Update

Harrods, the world’s leading luxury department store, has today unveiled an exceptional menu for its collaboration in Shanghai with Gordon Ramsay which will be found at The Residence, Harrods’ first private members club globally, located in HKRI Taikoo Hui Cha House. The ‘Gordon Ramsay at…
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