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Category: Featured News

Featured News News

WestKing launches Mayor’s Academy Hub to help Londoners get into hospitality careers

31st January 2022
Leading culinary college Westminster Kingsway College has launched a new Mayor of London Academy Hub to fast-track Londoners into hospitality careers. The Hospitality Academy Hub will work with employers to provide skills training to create jobs and help the capital’s economic recovery from the COVID…
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Last call for Toque d’Or® 2022 registrations

31st January 2022
Seeking high flying college students and apprentices in hospitality: registrations for Nestlé Professional’s Toque d’Or® are about to close. Attracting more fresh talent than ever, the 2022 competition is open to all Level 2 and 3 students and apprentices. But with weeks to go before the…
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My review of Boiling Point, the Film.

5th January 2022
I was first alerted to Boiling Point, the film by my friend David McKown back in August 2021. At that time, we were just about to launch Choose Hospitality, an initiative backed by many hospitality names, to encourage young people to look at Hospitality as…
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Our comment on recent news headlines.

5th July 2021
The headlines have been salacious. Staff have been branded, or so the story goes. Another has been assaulted. Those with big names find themselves under the spotlight for all the wrong reasons. It’s ugly, it’s discomforting, it’s wrong. We don’t know the specifities of such…
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Young chef praises exceptional support at Westking in May Issue

20th May 2021
A young chef has praised the support he received during his culinary training at Westminster Kingsway College in an article for a top industry magazine. A young chef has praised the support he received during his culinary training at Westminster Kingsway College in an article…
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Bocuse d’Or UK Academy appoints Clare Smyth as Global Chef Ambassador

27th January 2021
The Bocuse d’Or UK Academy has appointed the three Michelin-starred British chef Clare Smyth as its Global Chef Ambassador. The internationally acclaimed chef was this week awarded a third Michelin star for her Notting Hill restaurant, Core by Clare Smyth.  Last year, Clare was invited…
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A short statement on the passing of Albert Roux from the Roux Family

6th January 2021
The Roux family has announced the sad passing of Albert Roux, OBE, KFO, who had been unwell for a while, at the age 85 on 4th January 2021. Albert is credited, along with his late brother Michel Roux, with starting London’s culinary revolution with the…
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