Category: News

Registrations are open for the 35th edition of Toque d’Or competition. Back and Front of house students on Level 2, 3 and 4 are urged to complete their entry before the 31st March deadline. Sustainability remains the theme for this prestigious competition, and competitors will…

We are leading an industry alliance urging hospitality ambassadors to step forward and promote the industry to young people. The ‘Choose Hospitality Pledge’ has been created by Nestle Professional, Choose Hospitality, CareerScope, Springboard, and a growing number of hospitality and industry leaders.  Share FacebookShare LinkedinShare…

Hotel, Restaurant & Catering (HRC) 2023 partners and two of the leading chefs’ organisations in the UK, the Craft Guild of Chefs and the British Culinary Federation, have announced a historic charity fundraising dinner to celebrate the hospitality industry. The fundraising dinner, themed ‘Rising from…

After the last two digital-only launches, this year a physical gathering will be organised to celebrate the new selection The event will be held at Silverstone Circuit, England Michelin is pleased to announce that the new restaurant selection of the MICHELIN Guide Great Britain &…

Eight lucky finalists will be invited to compete in a one-hour live final at Hotel, Restaurant & Catering (HRC) 2023 for a chance to win an all-expenses paid trip to New Zealand London, 05 December 2022: Returning for its fifth year, the Lumina Challenge, run by…

17Nights – 20 Chefs and 16 Michelin Stars – it’s the fine dining festival which has become everyone’s obsession  Following the phenomenal, record-breaking success of last year’s festival, and subsequent ‘Outstanding Contribution Award’ at the AA Hospitality Awards, Northcote Obsession is set to be full…

The Roux Family are delighted to reveal the details of The Roux Scholarship 2023, which see the most dramatic developments to the competition since its launch nearly 40 years ago. These include a new option for the star prize, a new-look final recipe challenge and…

The winner of the National Chef of the Year competition has been crowned with Ben Murphy, chef patron, Launceston Place Restaurant taking the most sought-after and prestigious UK culinary title. He served up an impressive menu of Butter Poached Pollock, Radish and Oscietra followed by…

The prestigious title of Young National Chef of the Year has been awarded to Mae Dionio from Le Manoir aux Quat’Saisons after serving up three impressive plates of food to the judges earlier today. Mae created a starter of Mayfield Hen’s egg with mushroom, lemongrass…

AA Publishing has launched The Restaurant Guide 2023, the perfect guide to the UK’s top dining destinations, featuring over 1,400 restaurants which have been awarded Rosettes for culinary excellence by the AA’s professional inspectors. The top counties in the UK with the highest number of…

The team at Michelin-starred Trivet restaurant will host and judge the 2022 UK final of Copa Jerez Two of the UK’s leading restaurateurs, chef patron, Jonny Lake and Master Sommelier, Isa Bal, will lead the judging panel at this year’s UK final of Copa Jerez. Trivet…

It’s one of the most hotly anticipated industry announcements of the year and today the Craft Guild of Chefs has lifted the lid on the ten chefs who will be competing for the title of Young National Chef of the Year (YNCOTY). Throughout the day,…