Category: News

Winterhalter’s latest incarnation of its PT passthrough dishwasher, the PT EnergyLight, is bang on trend in terms of the access economy, sustainability and collaboration.  As more businesses look to spread costs through new kinds of ownership, the PT allows a ‘pay as you go’ model…

Chef Jonny Lake and Master Sommelier Isa Bal, who worked together for over twelve years at The Fat Duck Group, announce that their new project will be located in the Snowsfields Yard development at London Bridge.  The duo, who announced their collaboration one year ago,…

Swedish cookware legends Skeppshult and Michelin-starred British chef Simon Rogan have announced a new partnership forged in a shared passion for quality, craftsmanship, sustainability and practicality. The collaboration was cemented at Simon Rogan’s two Michelin-starred restaurant L’Enclume, where Skeppshult’s hand forged cast iron products were…

Get some seriously sweet prizes for your kitchen hero with the kitchen Porter of the Year 2019. Warewashing specialist Winterhalter has launched its sixth annual contest to find the best kitchen porter in the UK. Since beginning in 2013, KP of the Year has become…

As the application process opens for the inaugural Andrew Fairlie Scholarship, Hospitality Industry Trust (HIT) Scotland announce the line-up of prestigious judges tasked with awarding the “ultimate scholarship” to aspiring Scottish chefs. The expert panel for the Andrew Fairlie Scholarship will be made up of Michelin star…

The Mareno Star range of Multipla multi-purpose appliances is compact, flexible, easy to operate and simple to keep clean.   With modern, ergonomic design, this multi-performance range of cooking equipment is a compact powerhouse of technology that offers a variety of cooking modes to suit…

Industry charity Hospitality Action has successfully secured a number of places in the ever-popular ASICS London 10k, which takes place on Sunday 21stJuly 2019. Over 10,000 runners take part in this iconic race, running through the heart of central London passing some of the world’s…

The selection of the MICHELIN Guide Germany 2019 was announced today at the Star Revelation event in Berlin, hosted by Gwendal Poullennec, the International Director of the MICHELIN Guides. The restaurant Purs, in Andernach, under head chef Christian Eckhardt has succeeded in bringing about the…

The Prestigious Provence Olive Oil Society – Olivence – is relaunching its range in the UK with two new producers and a wider range of uniquely delicious Oils from the region. The fabulous olive oils from Provence are produced with native olive varieties, harvested from…

Recognising Andrew Fairlie’s significant and lasting contribution to the hospitality industry, Hospitality Industry Trust (HIT) Scotland have today unveiled details of the inaugural Fairlie Scholarship, a career changing opportunity for aspiring chefs in Scotland. Launching at the HIT Talent Conference 2019, the Fairlie Scholarship has been in…

Andrew Williams, from Salthouse Bacaro in Liverpool, has won the Riso Gallo Young Risotto Chef of the Year competition, aimed at budding chefs aged 18 -25 years old. Andrew, aged 20, cooked Caramelised Onion and Red Wine Risotto, with butter-roasted pine nuts, crispy onions, radicchio…

Martin Carabott completes successful stage at Eleven Madison Park, New York  Winner of the Roux Scholarship 2018 Martin Carabott has completed his stage at Eleven Madison Park in New York, USA. The three-month placement, with all expenses paid, is the star prize of the annual…