News – Chef Publishing

The MICHELIN Star Revelation Great Britain and Ireland 2021 will be held on January 25, 2021.

8th September 2020By Martyn

All the new MICHELIN Stars will be unveiled at the event, which will take place at The Dorchester Hotel in London, and which will highlight the resilience, quality and potential of the industry across the UK and Ireland. The event also marks the launch of…

Winterhalter launches choice of flexible finance schemes

19th August 2020By Martyn

Four-month payment ‘holiday’ on renting and 0% finance deal Foodservice operators are facing possibly the toughest ever economic conditions. Covid-19 has not only slashed their business, it’s also increased costs due to the extra measures required to meet the new normal. So what happens if,…

Who will take the title in the toughest culinary battle of National Chef of the Year history?

10th August 2020By Martyn

The Craft Guild of Chefs has not let COVID-19 stop them finding ten truly talented chefs to make the National Chef of the Year final this year. Significant changes were made to the competition to ensure that despite the pandemic, chefs had the opportunity to…

Nestlé Professional® to provide £2m of products to support businesses reopening

4th August 2020By Martyn

The announcement is the latest in a line of initiatives aimed at supporting the foodservice industry Nestlé Professional has announced two million pounds’ worth of products is set to be given away to support independent customers reopening their businesses following lockdown. The donation is part…

HRC Given Green Light

4th August 2020By Martyn

Government and ExCeL London confirm dates for 2021 Exhibitors booked into the ‘Hotel, Restaurant & Catering Show’ (HRC) next year (22nd – 24th March 2021), have been sharing their delight on the show getting the green light, after both the government and ExCeL London announced…

Leading herb and ingredient supplier gets a ‘fresh’ new look whilst expanding its product line.

4th August 2020By Martyn

Fresh herbs and ingredients supplier, R&G FRESH (previously known as R&G Herbs), has undertaken a major rebrand to reflect the company’s evolution. Echoing their long-standing position within the market, the new brand encapsulates a strong, authoritative look, consistent with the company’s values and ethos. Leading…

The show goes on for 40 National Chef of the Year chefs

17th July 2020By Martyn

Despite the challenging situation the world has found itself in, the Craft Guild of Chefs has confirmed that its National Chef of the Year competition will still go ahead this year as it reveals who has made it through to the next stage. Changes were…

Craft Guild of Chefs launches college and university accreditation scheme

14th July 2020By Martyn

University College Birmingham, Westminster Kingsway College and Loughborough College are amongst the first institutions to sign up to a new accreditation scheme launched by the Craft Guild of Chefs. As the leading chef association in the UK, The Craft Guild of Chefs has always been…

Digital Finale for Toque d’Or 2020

6th July 2020By Martyn

Nestlé Professional® has announced the launch of Toque d’Or Digital, a virtual platform designed to ensure that the prestigious competition can continue to inspire and support the next generation of hospitality professionals in the current climate. The competition has been adapted to provide the opportunity…

Black And White Hospitality Wins Major Entrepreneurial Business Award

3rd July 2020By Martyn

One of the UK’s fastest growing hospitality businesses has scooped a top national business award whose main sponsor is the world’s largest online retailer. Black and White Hospitality – which owns the franchise rights to eight Marco Pierre White concepts – has now been presented…

Finalists for The Young National Chef of the Year revealed

5th June 2020By Martyn

The Craft Guild of Chefs has revealed ten talented young chefs who have been selected to compete in the prestigious Young National Chef of the Year final this autumn. Due to the ongoing situation with Covid19, the selection process has had to be tweaked for…

Toque d’Or® Finals and Awards Postponed until late 2020

20th March 2020By Martyn

In light of the current situation surrounding COVID-19 and the advice from Public Health England, Katya Simmons, Managing Director of Nestle Professional® UK & Ireland, has confirmed that the Toque d’Or 2020 Grand Finals and Awards, set to take place in April and June, have…