News – Page 10 – Chef Publishing

11 talented individuals and teams have been honoured at the third annual BaxterStorey Awards

17th July 2018

Created in 2016 to recognise exceptional talent within the UK’s largest independent hospitality organisation, the prestigious event acknowledged individuals across the business, from outstanding chefs and extraordinary front of house teams to dedicated kitchen porters and rising stars. Award categories included Chef of the Year,…

Simpsons Restaurant appoints Gianluca Austin-Rizzo as General Manager

12th July 2018

Simpsons Restaurant in Edgbaston has appointed Gianluca Austin-Rizzo as its general manager. Originally from Puglia in Southern Italy, Gianluca brings a wealth of experience to Simpsons following a varied and successful career in the hospitality business. He describes his new position as a “privileged…

French Patisserie Star Amaury Guichon presents new Silikomart project at their Hangar78 cookery school

12th July 2018

Celebrating 30 Years of French Style Excellence with Bridor

5th July 2018

To mark their 30thanniversary, leading international bakery business, Bridor has hosted a Tartines Gourmandes Masterclassin the UK, showcasing breads from their premium ranges. The special celebratory event was overseen by Bridor’s brand ambassador and renowned Michelin starred chef, Michel Roux Jr and master baker Frédéric…

ResDiary and Oak Innovation launch ResConnect

5th July 2018

ResDiary, the restaurant reservation system, and Oak Innovation, specialists in communications management applications are pleased to announce the launch of ResConnect. ResConnect is a smart piece of software that links ResDiary to users’ telephone systems, giving instant access to a wealth of relevant customer information.…

Gradz Bakery launches cake and premium dessert range.

3rd July 2018

GRADZ Bakery, winner of last year’s World Bread Awards, is launching its first cake and dessert range. Initially available to independent retailers, coffee shops and delis the new range is also ideal for premium cake and dessert offerings in food service. The unique new range…

BaxterStorey celebrates achievements of Chef Academy’s 2018 graduates

26th June 2018

On 25th June at 30 Euston Square, BaxterStorey celebrated the success and achievements of its 2018 Chef Academy graduates. This year, 34 talented chefs from BaxterStorey, Searcys and Holroyd Howe completed the Chef Academy, which represents one of many programmes run by BaxterStorey that demonstrates…

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Bidfood goes for gold with an impressive series of award wins

26th June 2018

This year so far, Bidfood has achieved an impressive series of award wins, culminating in the Grocer Gold Awards, where the foodservice provider picked up the esteemed ‘Wholesaler of the Year’ accolade. The judges said that Bidfood has a great “care, share and dare culture”…

Bidfood gives back to local communities across the UK for Volunteers’ Week

14th June 2018

Bidfood, one of the UK’s leading foodservice providers, has recently launched a nation-wide campaign in line with Volunteers’ Week (1st-7thJune 2018). The initiative saw over of 150 employees across the UK involved in different projects on behalf of the business, including widespread litter picks, a…

‘Netflix generation’ driving meat free agenda says panel of top chefs

13th June 2018

The ‘Netflix generation’ is driving the meat free agenda according to a panel of top chefs who met to discuss the shift towards plant based dining ahead of World Meat Free Week (11 – 17 June 2018). The panel, who met at Tredwells restaurant in…

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New Range of Intricate Leaf Décor La Rose Noire

12th June 2018

Pinion is the fastest funded food project in the UK

11th June 2018

Gary Usher’s Newest Project Becomes the Fastest UK based Food Project on Kickstarter to Hit $100k, Raising £1 Every Second for 24 hours Chef Entrepreneur, Gary Usher has smashed crowdfunding website Kickstarter’s UK records in just one hour after launching a brave new campaign to…