News – Page 11 – Chef Publishing

Gastronomixs enables Chefs to stay ahead of the game

8th May 2018

The online brainstorming partner for chefs has been launched in Ireland & The UK! Amsterdam, 8 May 2018 – Over the last six years, the team from Gastronomixs.com has worked together with professional chefs from around the world to build an enormous database of culinary knowledge and…

Polar Monkeys launches Chairman IPA

3rd May 2018

A fun, refreshing and innovative perspective on the craft beer scene, Polar Monkeys is announcing the launch of Chairman IPA. The new line, Chairman IPA, follows on from the introduction of Blue Collar Amber Lager earlier this year, to offer a distinctive flavour and standout…

Brakes launches its 2018/19 Winter Collection

3rd May 2018

Brakes has launched its Winter Collection 2018/19 as part of a four day event held at its Covent Garden HQ during which the company also shared its insight into the rapidly growing Free From/Vegan/Vegetarian category. With specific areas dedicated to hospitality and events, free from,…

Metcalfe launches Hallde CC-34 Combi Cutter

26th April 2018

HALLDE’s CC-34 Combi Cutter is the perfect compromise for the smaller kitchen. The CC-34 is both vegetable preparation machine and vertical cutter in one machine. It is small and compact and easy to put away and take out when you need it. The HALLDE CC-34…

Two Thirds of Brits More Likely to Make a Purchase if a Business Provides Free Water

17th April 2018

A new survey has revealed that nearly two thirds of Brits (64%) would be more likely to make a purchase in a business when visiting to refill their reusable water bottle. The YouGov survey of more than 2,000 people, commissioned by BRITA Professional and environmental…

London Oyster Week – 21st to 29th April

16th April 2018

Bentley’s Oyster Bar & Grill joins London restaurants in celebrating the inaugural London Oyster Week – 21st to 29th April The event aims to challenge preconceptions and promote sustainability by encouraging diners to try oysters and highlighting their lesser known but abundant environmental and health…

Top Chefs celebrate the legacy of Paul Bocuse

16th April 2018

Alain Roux, chef-patron of The Waterside Inn in Bray, last week invited Tom Phillips, sous chef at Restaurant Story and the UK’s Bocuse d’Or candidate for 2018, to sample dishes from the restaurant’s Menu Saveurs Lyonnaises – a tribute to chef Paul Bocuse who passed away…

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Riso Gallo Young Risotto Chef of the Year 2018

18th November 2017

We think it is important to support and reward the next generation. We’re looking for the UK’s young rising culinary talent. We are Riso Gallo, Europe’s premier grain specialists. We have been supplying chefs around the world with the finest Italian grains for over six…

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Nestlé Professional® launches new report to tackle hospitality skills shortage

17th November 2017

Nearly a third (31%) of people don’t think hospitality is a career path you actively choose[i], according to a new report from Nestlé Professional®. The ‘BuzzBites: Talking Talent’ report offers an in-depth look at perceptions of the hospitality sector, as well as advice from industry professionals on how to better…

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Chef Magazine under new Management

28th August 2017

In February 2017, Chef Publishing Ltd acquired Chef Magazine with the aim to grow it into the worlds number one Chef Publication. Already as part of the new plans, the magazine has undergone a radical new design giving it a far cleaner and modern look…