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Page 12

Category: News

News

Riso Gallo Young Risotto Chef of the Year 2018

18th November 2017
We think it is important to support and reward the next generation. We’re looking for the UK’s young rising culinary talent. We are Riso Gallo, Europe’s premier grain specialists. We have been supplying chefs around the world with the finest Italian grains for over six…
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Nestlé Professional® launches new report to tackle hospitality skills shortage

17th November 2017
Nearly a third (31%) of people don’t think hospitality is a career path you actively choose[i], according to a new report from Nestlé Professional®. The ‘BuzzBites: Talking Talent’ report offers an in-depth look at perceptions of the hospitality sector, as well as advice from industry professionals on how to better…
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Chef Magazine under new Management

28th August 2017
In February 2017, Chef Publishing Ltd acquired Chef Magazine with the aim to grow it into the worlds number one Chef Publication. Already as part of the new plans, the magazine has undergone a radical new design giving it a far cleaner and modern look…
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