News – Page 12 – Chef Publishing

Bidfood gives back to local communities across the UK for Volunteers’ Week

14th June 2018

Bidfood, one of the UK’s leading foodservice providers, has recently launched a nation-wide campaign in line with Volunteers’ Week (1st-7thJune 2018). The initiative saw over of 150 employees across the UK involved in different projects on behalf of the business, including widespread litter picks, a…

‘Netflix generation’ driving meat free agenda says panel of top chefs

13th June 2018

The ‘Netflix generation’ is driving the meat free agenda according to a panel of top chefs who met to discuss the shift towards plant based dining ahead of World Meat Free Week (11 – 17 June 2018). The panel, who met at Tredwells restaurant in…

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New Range of Intricate Leaf Décor La Rose Noire

12th June 2018

Pinion is the fastest funded food project in the UK

11th June 2018

Gary Usher’s Newest Project Becomes the Fastest UK based Food Project on Kickstarter to Hit $100k, Raising £1 Every Second for 24 hours Chef Entrepreneur, Gary Usher has smashed crowdfunding website Kickstarter’s UK records in just one hour after launching a brave new campaign to…

Widely travelled chef joins expanding team at Hallgarth Manor Hotel

6th June 2018

Award-winning chef Thomas Knott has been appointed as Consulting and Executive Chef at the refurbished Hallgarth Manor just outside Durham, as part of an ambitious expansion programme. Originally from Prudhoe in Northumberland, Thomas graduated from the local high school and has been a hospitality professional ever since. His career to…

Have a BBQ to attract more consumers

17th May 2018

SURVEY FINDS 77% OF CONSUMERS WOULD SPEND MORE WHEN TEMPTED BY THE SMELL OF A BARBECUE Research by Bidfood[1] has revealed that the aroma of a barbecue would attract more than three quarters of consumers (77%) to eat at a pub or restaurant, even if they…

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Westminster Kingsway hosts the President of Panama at Victoria campus

17th May 2018

On Tuesday 15 May, Westminster Kingsway College in London’s Victoria hosted a visit by HE Juan Carlos Varela, the President of Panama, together with Ministers of his Government and Panamanian business leaders. The Government of Panama is improving the quality and relevance of its technical…

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ResDiary and The Irish Times partner to provide free table reservations

17th May 2018

ResDiary and The Irish Times are delighted to announce an exclusive partnership, bringing together The Irish Times’ Food and Drink section with ResDiary’s online reservation capabilities. The partnership will allow table bookings to be made directly from www.irishtimes.com, giving potential guests a quick and simple…

Restaurant James Sommerin

9th May 2018

A Quintet of welsh Michelin-Starred culinary maestros unite at Restaurant James Sommerin for one-of-a-kind experience Monday 21st May will be a very special date on the Welsh culinary calendar as chef James Sommerin invites diners to experience a unique feast featuring the finest locally-inspired gastronomic…

Gastronomixs enables Chefs to stay ahead of the game

8th May 2018

The online brainstorming partner for chefs has been launched in Ireland & The UK! Amsterdam, 8 May 2018 – Over the last six years, the team from Gastronomixs.com has worked together with professional chefs from around the world to build an enormous database of culinary knowledge and…

Polar Monkeys launches Chairman IPA

3rd May 2018

A fun, refreshing and innovative perspective on the craft beer scene, Polar Monkeys is announcing the launch of Chairman IPA. The new line, Chairman IPA, follows on from the introduction of Blue Collar Amber Lager earlier this year, to offer a distinctive flavour and standout…

Brakes launches its 2018/19 Winter Collection

3rd May 2018

Brakes has launched its Winter Collection 2018/19 as part of a four day event held at its Covent Garden HQ during which the company also shared its insight into the rapidly growing Free From/Vegan/Vegetarian category. With specific areas dedicated to hospitality and events, free from,…