News – Page 9 – Chef Publishing

Have a BBQ to attract more consumers

17th May 2018

SURVEY FINDS 77% OF CONSUMERS WOULD SPEND MORE WHEN TEMPTED BY THE SMELL OF A BARBECUE Research by Bidfood[1] has revealed that the aroma of a barbecue would attract more than three quarters of consumers (77%) to eat at a pub or restaurant, even if they…

News

Westminster Kingsway hosts the President of Panama at Victoria campus

17th May 2018

On Tuesday 15 May, Westminster Kingsway College in London’s Victoria hosted a visit by HE Juan Carlos Varela, the President of Panama, together with Ministers of his Government and Panamanian business leaders. The Government of Panama is improving the quality and relevance of its technical…

News

ResDiary and The Irish Times partner to provide free table reservations

17th May 2018

ResDiary and The Irish Times are delighted to announce an exclusive partnership, bringing together The Irish Times’ Food and Drink section with ResDiary’s online reservation capabilities. The partnership will allow table bookings to be made directly from www.irishtimes.com, giving potential guests a quick and simple…

Restaurant James Sommerin

9th May 2018

A Quintet of welsh Michelin-Starred culinary maestros unite at Restaurant James Sommerin for one-of-a-kind experience Monday 21st May will be a very special date on the Welsh culinary calendar as chef James Sommerin invites diners to experience a unique feast featuring the finest locally-inspired gastronomic…

Gastronomixs enables Chefs to stay ahead of the game

8th May 2018

The online brainstorming partner for chefs has been launched in Ireland & The UK! Amsterdam, 8 May 2018 – Over the last six years, the team from Gastronomixs.com has worked together with professional chefs from around the world to build an enormous database of culinary knowledge and…

Polar Monkeys launches Chairman IPA

3rd May 2018

A fun, refreshing and innovative perspective on the craft beer scene, Polar Monkeys is announcing the launch of Chairman IPA. The new line, Chairman IPA, follows on from the introduction of Blue Collar Amber Lager earlier this year, to offer a distinctive flavour and standout…

Brakes launches its 2018/19 Winter Collection

3rd May 2018

Brakes has launched its Winter Collection 2018/19 as part of a four day event held at its Covent Garden HQ during which the company also shared its insight into the rapidly growing Free From/Vegan/Vegetarian category. With specific areas dedicated to hospitality and events, free from,…

Metcalfe launches Hallde CC-34 Combi Cutter

26th April 2018

HALLDE’s CC-34 Combi Cutter is the perfect compromise for the smaller kitchen. The CC-34 is both vegetable preparation machine and vertical cutter in one machine. It is small and compact and easy to put away and take out when you need it. The HALLDE CC-34…

Two Thirds of Brits More Likely to Make a Purchase if a Business Provides Free Water

17th April 2018

A new survey has revealed that nearly two thirds of Brits (64%) would be more likely to make a purchase in a business when visiting to refill their reusable water bottle. The YouGov survey of more than 2,000 people, commissioned by BRITA Professional and environmental…

London Oyster Week – 21st to 29th April

16th April 2018

Bentley’s Oyster Bar & Grill joins London restaurants in celebrating the inaugural London Oyster Week – 21st to 29th April The event aims to challenge preconceptions and promote sustainability by encouraging diners to try oysters and highlighting their lesser known but abundant environmental and health…

Top Chefs celebrate the legacy of Paul Bocuse

16th April 2018

Alain Roux, chef-patron of The Waterside Inn in Bray, last week invited Tom Phillips, sous chef at Restaurant Story and the UK’s Bocuse d’Or candidate for 2018, to sample dishes from the restaurant’s Menu Saveurs Lyonnaises – a tribute to chef Paul Bocuse who passed away…

News

Riso Gallo Young Risotto Chef of the Year 2018

18th November 2017

We think it is important to support and reward the next generation. We’re looking for the UK’s young rising culinary talent. We are Riso Gallo, Europe’s premier grain specialists. We have been supplying chefs around the world with the finest Italian grains for over six…