Recipes

Lemon Tart

Extract from French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Serves 6 Active time: 1 hour Freezing time: 20 minutes Chilling time: 2 hours Cooking time: 15–20 minutes Storage Up to 2 days in the refrigerator Equipment 9-in.…
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Recipes

Boiron

Chef Cyril Gaidella “Transmission” winner of the BEST French dessert award 2017 Shortbread: Unsalted butter – 50 g Icing sugar – 40 g Flour – 50 g Ground almonds – 50 g Egg yolks – 20 g Lime peel – 1/2 Lemon peel – 1/2…
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Recipes

Borscht

Recipe by Chef Taras Serves 4 Ingredients 200 g of peeled and thinly sliced beet 200 g of peeled and sliced into small squares potatoes 2 tbs vegetable oil 1 sliced onion 1 peeled and thinly sliced carrot 1 red pepper peeled and thinly sliced…
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