New Range of Intricate Leaf Décor La Rose Noire

Premier patissiere La Rose Noire have launched a collection of artistic, decorative chocolate leaves into the UK market. The leaves are created from single origin couverture from the South Philippines which is made predominately from Trinitario beans. After fermentation and drying, the cocoa beans are roasted and conched for 48 hours to ensure a smooth flavour. Using only natural vanilla, the tasting profile is nutty and floral with a strong chocolate flavour.