Recipe Books
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Showing 13–24 of 30 results
Chocolate Books for the Professional Pastry Chef Worth £295.00
Chocolate to Savour by Kirsten Tibballs
Creative Chocolate by John Slattery Original Price £25.00
Fäviken by Magnus Nilsson
Feathers: The Game Larder
I Love Chocolate Original Price £25.00
Never Trust a Skinny Italian Chef
Obsession by Nigel Haworth: Original price £65.00
Palm Size Plan by Matt Lovell Original Price £25.00
Patisserie Perfection by Sarah Barber
