Recipe Books

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Chocolate Books for the Professional Pastry Chef Worth £295.00

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Chocolate to Savour by Kirsten Tibballs

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Creative Chocolate by John Slattery Original Price £25.00

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D.O.M. 9780714865744

D.O.M. By Alex Atala

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Fäviken 9780714864709

Fäviken by Magnus Nilsson

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Feathers

Feathers: The Game Larder

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GFG

Good Food Guide

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I Love Chocolate Original Price £25.00

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never-trust-a-skinny-italian-chef

Never Trust a Skinny Italian Chef

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Obsession by Nigel Haworth: Original price £65.00

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Palm Size Plan by Matt Lovell Original Price £25.00

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Patisserie Perfection by Sarah Barber

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