36 Inspirational Chefs from Relais and Chateaux Uk and Northern Ireland: Original Price £25.00
Featuring professional recipes from Heston Blumenthal, Raymond Blanc, Alain Roux and Michel Roux Jr – 36 Inspirational Chefs is an inspirational collection of dishes which showcase the very highest chef talent in the UK and Ireland.
Bringing together the styles and techniques of some of the most highly regarded chefs in the UK and Ireland, this book serves up a unique collection of menus.
The recipes embrace the diverse and innovative talents of such exciting, renowned Relais & Chateux chefs as Raymond Blanc of Le Manoir aux Quat’saisons, Heston Blumenthal of The Fat Duck, Alain Roux of The Waterside Inn and Martin Burge of Whatley Manor, each of whom has been awarded Grand Chef status by Relais and Chateux. It also includes many other chefs working for Relais & Chateux properties in the UK and Ireland, all of whom have an enviable collection of Michellin stars, AA rosettes and other numerous industry accolades among them.