A World of Chocolate *Standard Edition*
A world of creation, A world of flavour, A world of chocolate
Over 15 Top chefs
Over 50 Indulgent recipes
16 Worldwide competitions
Over 200 pages of chocolate
Created in 2005, The World Chocolate Masters competition was initiated to celebrate the skill of chocolatiers and has featured many talented individuals who have been selected as the finest chocolate craftspeople in the country. Producing a selection of mouthwatering chocolate creations including pralines, chocolate cakes, showpieces made in entirely of chocolate and a mystery item these chocolatiers are the ultimate chocolate masters.
This cookbook follows the 2011 competition across each country and through all the stages, photographing the stunning creations along the way and including the winning recipes. Together with chef profiles and all you need to know about chocolate this is the definitive guide to the world’s most well-loved ingredient.
Photographs of all World Chocolate Masters 2011 finalists
Selected recipes from World Chocolate finalist’s entries
History of the World Chocolate Masters
The background and expertise of Barry Callebaut