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Chef magazine aims to keep the professional informed about what’s happening in the business, celebrating success and creating innovation in the industry.
Chef & Restaurant Magazine – the cult magazine for Chefs around the UK. Celebrating the movers and shakers within the sector, those smashing gastronomic boundaries, those respecting culinary traditions and those making waves nationally and internationally. With news and information from the leading suppliers to the sector, we showcase innovation, inspiration and excellence. Published monthly both in collectable super high quality print and on all digital devices.