Current Issue United Kingdom

£8.00

Chef & Restaurant magazine aims to keep the professional informed about what’s happening in the business, celebrating success and creating innovation in the industry.

** PLEASE NOTE THAT PRINTED COPIES ARE DELIVERED AROUND THE 15th OF THE MONTH SO THERE MAY BE A DELAY IN RECEIVING THIS PRODUCT DEPENDING WHEN YOU PLACE THE ORDER **

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Description

150 pages of interviews, company profiles, features and recipes. Luxurious and inspirational, it is no wonder why people collect these magazines.

Articles in this months edition include:

  • Cover Feature Santiago Lastra
  • Meadowsweet Greg Anderson
  • Pinnacle of Taste Lumina
  • Hampton Manor Stuart Deeley
  • Pottery Throw Down Wedgwood
  • Always on Brand SushiSushi
  • OGGS Plant Based Eggs
  • Pastry Chef Sarah Frankland
  • Sommelier Diaries Riesling

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