Current Issue United Kingdom
£8.00
Chef & Restaurant magazine aims to keep the professional informed about what’s happening in the business, celebrating success and creating innovation in the industry.
** PLEASE NOTE THAT PRINTED COPIES ARE DELIVERED AROUND THE 15th OF THE MONTH SO THERE MAY BE A DELAY IN RECEIVING THIS PRODUCT DEPENDING WHEN YOU PLACE THE ORDER **
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Description
150 pages of interviews, company profiles, features and recipes. Luxurious and inspirational, it is no wonder why people collect these magazines.
Articles in this months edition include:
- Cover Feature Santiago Lastra
- Meadowsweet Greg Anderson
- Pinnacle of Taste Lumina
- Hampton Manor Stuart Deeley
- Pottery Throw Down Wedgwood
- Always on Brand SushiSushi
- OGGS Plant Based Eggs
- Pastry Chef Sarah Frankland
- Sommelier Diaries Riesling
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