Current Issue United Kingdom
Chef & Restaurant magazine aims to keep the professional informed about what’s happening in the business, celebrating success and creating innovation in the industry.
PLEASE NOTE THAT PRINTED COPIES ARE DELIVERED AROUND THE 12th-15th OF THE MONTH SO THERE MAY BE A DELAY IN RECEIVING THIS PRODUCT DEPENDING WHEN YOU PLACE THE ORDER.
Articles in this months edition include:
- Cover Feature Chef Jomon Kuriakose
- Mark Poynton Its Just Food
- Katie Mulliss Restaurant Manager of 2 Michelin starred Hand & Flowers
- Business Spotlight Kudu Grill
- Pastry Chef Julien Dugourd
- Sommelier Diaries Navarra, Spain’s Sleeping Giant