Current Issue United Kingdom

£9.00

Chef & Restaurant magazine aims to keep the professional informed about what’s happening in the business, celebrating success and creating innovation in the industry.

** PLEASE NOTE THAT PRINTED COPIES ARE DELIVERED AROUND THE 15th OF THE MONTH SO THERE MAY BE A DELAY IN RECEIVING YOUR MAGAZINE DEPENDING ON WHEN YOU PLACE THE ORDER **

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Description

150 pages of interviews, company profiles, features and recipes. Luxurious and inspirational, it is no wonder why people collect these magazines.
This month including:
Cover Feature Pierre Koffmann
Shokunin Spirit Shinji Kanesaka 
The Rich Delights of Lamb Classic Fine Foods
Service with a Smile Hrishikesh Desai
Connect with Chef and Community  HRC 2024
Movers & Shakers KOL, Henrock and Ardfern
Tastin is Believing Wellocks with Sousvide
Sommelier Diaries Rioja Royalty

 

 

 

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