Current Issue United Kingdom
Chef magazine aims to keep the professional informed about what’s happening in the business, celebrating success and creating innovation in the industry.
Over 120 pages of interviews, company profiles, features and recipes. Luxurious and inspirational, it is no wonder why people collect these magazines.
All our thoughts are with our friends and colleagues affected by the outbreak of COVID-19. We remain by your side, through these worrying times, and will be there to celebrate with you when things return to normal. In the meantime, our magazine will continue to bring you news, inspiration, messages of support and information from your favourite brands, menu ideas and product innovations, keeping you up to date. And hopefully giving you some escapism from the daily worries.