Current Issue United Kingdom
£8.00
Chef & Restaurant magazine aims to keep the professional informed about what’s happening in the business, celebrating success and creating innovation in the industry.
PLEASE NOTE THAT PRINTED COPIES ARE DELIVERED AROUND THE 15th OF THE MONTH SO THERE MAY BE A DELAY IN RECEIVING THIS PRODUCT DEPENDING WHEN YOU PLACE THE ORDER.
Description
150 pages of interviews, company profiles, features and recipes. Luxurious and inspirational, it is no wonder why people collect these magazines.
Articles in this months edition include:
- Cover Feature James ‘Jocky’ Petrie
- Perennially Positive Simon Bonwick
- Heart and Soul Andy Sheridan
- A Journey Through 3 Henrietta Street
- That Burger Show Ryan McDermott
- Pastry Chef Zacharie Poulot
- Sommelier Diaries Catalan Wine
Reviews
There are no reviews yet.