Current Issue United Kingdom
£9.00
Chef & Restaurant magazine aims to keep the professional informed about what’s happening in the business, celebrating success and creating innovation in the industry.
** PLEASE NOTE THAT PRINTED COPIES ARE DELIVERED AROUND THE 15th OF THE MONTH SO THERE MAY BE A DELAY IN RECEIVING THIS PRODUCT DEPENDING WHEN YOU PLACE THE ORDER **
Description
Over 150 pages of interviews, company profiles, features and recipes. Luxurious and inspirational, it is no wonder why people collect these magazines.
In this issue, features include:
Cover Feature Adam Smith
Wellocks Chef & Producer Show
Etch Steven Edwards
CFF The World of Caviar
Grace & Savour David Taylor
Inspiration Station Scottish Seafood
Stock is Everything TRUEfoods
Sommelier Diaries Chilled Red Wine
A New Colour Valrhona
Reviews
There are no reviews yet.