Current Issue United Kingdom

£9.00

Chef & Restaurant magazine aims to keep the professional informed about what’s happening in the business, celebrating success and creating innovation in the industry.

** PLEASE NOTE THAT PRINTED COPIES ARE DELIVERED AROUND THE 15th OF THE MONTH SO THERE MAY BE A DELAY IN RECEIVING THIS PRODUCT DEPENDING WHEN YOU PLACE THE ORDER **

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Description

150 pages of interviews, company profiles, features and recipes. Luxurious and inspirational, it is no wonder why people collect these magazines.

Cover Feature – Helene Darroze
CHEF HQ at HRC – What a Blast!
A Constant Craven – Richard Craven
Hitting his stride – Andrew Sheridan
Desert Island Dishes – Ian Musgrave
Seafood from Norway – UK Summit
Sommelier Diaries – Slow Wine Fair

Valrhona – Beyond Vanilla

 

 

 

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