Current Issue United Kingdom

£9.00

Chef & Restaurant magazine aims to keep the professional informed about what’s happening in the business, celebrating success and creating innovation in the industry.

** PLEASE NOTE THAT PRINTED COPIES ARE DELIVERED AROUND THE 15th OF THE MONTH SO THERE MAY BE A DELAY IN RECEIVING THIS PRODUCT DEPENDING WHEN YOU PLACE THE ORDER **

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Description

150 pages of interviews, company profiles, features and recipes. Luxurious and inspirational, it is no wonder why people collect these magazines.

Articles in this months edition include:

  • Cover Feature Andrew Wong
  • Nathan Davies On Fire
  • Gearing Up Chef HQ
  • Digbeth An Urban Foodies Paradise
  • Jonnie Ferguson 2022 Roux Scholar
  • Minus 8 An exclusive tour
  • Riso Gallo The journey of a single grain
  • Pastry Chef Christophe Gasper
  • Pastry World Cup On the road
  • Sommelier Diaries Prosecco Doc

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