Current Issue United Kingdom
£9.00
Chef & Restaurant magazine aims to keep the professional informed about what’s happening in the business, celebrating success and creating innovation in the industry.
** PLEASE NOTE THAT PRINTED COPIES ARE DELIVERED AROUND THE 15th OF THE MONTH SO THERE MAY BE A DELAY IN RECEIVING THIS PRODUCT DEPENDING WHEN YOU PLACE THE ORDER **
Description
150 pages of interviews, company profiles, features and recipes. Luxurious and inspirational, it is no wonder why people collect these magazines.
Articles in this months edition include:
- Cover Feature Andrew Wong
- Nathan Davies On Fire
- Gearing Up Chef HQ
- Digbeth An Urban Foodies Paradise
- Jonnie Ferguson 2022 Roux Scholar
- Minus 8 An exclusive tour
- Riso Gallo The journey of a single grain
- Pastry Chef Christophe Gasper
- Pastry World Cup On the road
- Sommelier Diaries Prosecco Doc
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