Current Issue United Kingdom
£9.00
Chef & Restaurant magazine aims to keep the professional informed about what’s happening in the business, celebrating success and creating innovation in the industry.
** PLEASE NOTE THAT PRINTED COPIES ARE DELIVERED AROUND THE 15th OF THE MONTH SO THERE MAY BE A DELAY IN RECEIVING THIS PRODUCT DEPENDING WHEN YOU PLACE THE ORDER **
Description
150 pages of interviews, company profiles, features and recipes. Luxurious and inspirational, it is no wonder why people collect these magazines.
Cover Feature – Helene Darroze
CHEF HQ at HRC – What a Blast!
A Constant Craven – Richard Craven
Hitting his stride – Andrew Sheridan
Desert Island Dishes – Ian Musgrave
Seafood from Norway – UK Summit
Sommelier Diaries – Slow Wine Fair
Valrhona – Beyond Vanilla
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