Chocolate Books for the Professional Pastry Chef Worth £295.00
As part of our Christmas Offers, we have put together a stunning collection of books for the Professional Pastry Chef. The amazing bundle consists of:
Chocolate to Savour by Kirstan Tibballs. RRP £80.00
Patisserie Perfection by Sarah Barber. RRP £50.00
Creative Chocolate by John Slattery. RRP £25.00
I Love Chocolate by various leading UK Chocolatiers. RRP £25.00
A World of Chocolate. RRP £55.00
If you would like more details on these books, all are listed individually on our shop.