Chocolate Books for the Professional Pastry Chef Worth £295.00

Description

As part of our Christmas Offers, we have put together a stunning collection of books for the Professional Pastry Chef. The amazing bundle consists of:

Chocolate to Savour by Kirstan Tibballs. RRP £80.00

Patisserie Perfection by Sarah Barber. RRP £50.00

Creative Chocolate by John Slattery. RRP £25.00

I Love Chocolate by various leading UK Chocolatiers. RRP £25.00

A World of Chocolate. RRP £55.00

If you would like more details on these books, all are listed individually on our shop.