Creative Chocolate by John Slattery Original Price £25.00

£12.00

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John Slattery, master chocolatier behind iconic chocolate shop Slattery’s in Manchester reveals the recipe secrets behind his well-loved creations. Featuring staples from confectionery to desserts, John’s delicious chocolate recipes are easy to reproduce at home – with basic chocolate tempering techniques included. As well as chocolate lovers, Creative Chocolate also appeals to those looking for cake decorating ideas and techniques. Those particularly adept with celebration cake making will find John’s stunning cakes a perfect source of inspiration while those beginning to grow their passion are guided step-by-step.

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Description

Features a range of chocolate recipes including celebration cakes
Step-by-step instructions
Recreate creations from Slattery’s in Manchester 

Learn how to temper, mould and coat with chocolate Master chocolatier John Slattery, as he reveals his indulgent recipes behind his famous chocolate cakes, showpieces and confectionery.

John Slattery is renowned for his expert eye and great imagination as he makes confectionery and cakes to wow and delight. Favourite treats from his own store Slattery’s in Manchester are revealed so that fans can enjoy them in the comfort of their home. For the more advanced cook, the carefully planned recipes behind his stunning celebrations are no longer kept for just the store with his easy-to-follow recipes.

With chocolate recipes ranging from everything from sweet treats such as tempting chocolate brownies and cute chocolate cupcakes to indulgent chocolate tarts and show-stopping layered chocolate cakes – this really is a must-have chocolate book for any chocoholic. And with clear how to guides, concise instructions and step-by-step pictures – creating John’s masterpieces are easier than ever. Techniques and equipment are clearly explained and give the reader the opportunity to really master their own chocolatier skills. Covering everything from tempering to moulding, layering and coating and even chocolate types and history – this chocolate book really unwrap all the secrets and techniques behind the world’s most popular ingredient.

 

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