2 Piece Santoku Set
You’ll find the 6-inch blade to be light and swift, you can chop the whole length of the blade due to its flatter design, with a razor sharp heel it is amazing for fine sliced ginger, spring onions and herbs.
It features a wide blade making scooping or crushing a joy. It’s bevelled edge prevents food sticking to the blade and hindering your next chop. A fantastic Japanese style chef knife that will tackle most jobs in the kitchen.
The 8-inch blade is the bigger brother of the two, and being that little bit bigger, it will do a little bit more of the work for you. A better tool suited for you large cabbages or swedes and squashes.
Having a longer blade means you saw at your food less, less strokes = less work. A great all-rounder.
They come with an elegant wooden gift box to make them the perfect gift for someone special.