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Introducing our new quarterly publication – The Pastry Section by Chef Publishing

The Pastry Section is a brand new title, available in luxury print and digital format, for both the serious amateur and professional pastry chef. 250 pages showcasing the best techniques, ingredients, equipment and leaders in the fields of patisserie and chocolate, The Pastry Section celebrates our ever developing portfolio of professionals in these fields, bringing their inspirational stories and incredible creations to life on the page.