Recipes for Life
Deciding what to eat after a cancer diagnosis can be a highly emotive and confusing subject. With this in mind, this unique book has been developed through a collaboration of experts in the field of oncology and leading chefs. Each and every one of the delicious recipes inside this book have been tested and developed by Michelin starred chefs with the guidance of a specialist dietitian. Each recipe has a short ingredients list and is simple to prepare this book offers healthy, enjoyable home-cooking that can be shared with friends and family, as well as a few indulgent treats for those days when you need a lift. The healthy balanced approach advocated in this book is suitable for all family members, both young and old.
For a Life Beyond Cancer
The end result has been staggering in its beauty and simplicity as collectively, the recipes provided are so good that anyone who is looking to lead a healthier lifestyle can use and enjoy this book on a daily basis.
These recipes have been uniquely created by some of the country’s leading chefs, each designed with the simple, delicious and nutritional in mind so that there is something here for every occasion from a light snack to main meal to refreshing smoothie.
Clear and easy-to-follow recipes with mouth-watering flavours and images; this book will guide you to master the dishes with ease and encourage the less confident cook to try something a little different. Each dish is complete with stunning colour photography and in depth explanations, as well as dietary notes and complete guide to the ingredients cupboard.
If you, or someone you love has been affected by cancer, or are simply looking to eat more healthily, then this book will be an invaluable addition to the kitchen.