Chef Tools is proud to announce the arrival in the UK of the next generation of multi-functional, precision instruments for professional kitchens from Pacojet. The Pacojet 2 PLUS is the essential new tool for adventurous chefs that demand perfect results every time.
It is much more than a reboot of the revolutionary Pacojet, which has become the must-have kitchen tool for many of the world’s top chefs.
The Pacojet 2 PLUS is a real game-changer for chefs with ambitions to realise their inventiveness. It enables them to create dishes with even more vibrant colours, incredible textures, heady aromas and intense flavours that will live long in a diner’s memory. With it, they can fully explore their creativity, using their own hand picked ingredients and then reproduce their closely guarded signature recipes time after time to the same exacting standards. Now, the only limitation is a chef’s own imagination.
Michelin-starred chef Tom Kerridge was the first in this country to get the new model. His verdict?
A big thumbs-up:
“The Pacojet 2 PLUS is a fantastic addition to Kerridge’s Bar & Grill kitchen. We have been using a Pacojet since we first opened Hand & Flowers and it’s a vital tool to our kitchen, which is pivotal to many dishes. The Pacojet 2 PLUS brings everything together: it’s incredibly reliable, powerful and quieter, allowing the kitchen to operate more efficiently.”
The Pacojet 2 PLUS key features at a glance
• A new programmable auto-repeat function allows chefs to experiment with taste and texture to create dishes with an unbelievable mouthfeel.
• Its unique process enables chefs to increase the volume they get out of their ingredients – an important factor now with growing worries about the cost and availability of certain foods. The ‘pacotizing®’ process ensures virtually no wastage and its innovative functions can actually increase the volume of some foods, such as butter (whose price has soared) from the same amount of ingredients.
• The pacotizing® blade “Gold-PLUS”, made of titanium-nitride hardened metal, provides precision processing called pacotizing®, You can pacotize® everything from fruits to nuts and meats, ensuring perfect results from even the most challenging ingredients.
• A new safety feature ensures the blade is securely locked in place before use, even with repeated pacotizing, reducing the potential of accidental damage – extremely useful as many chefs say the Pacojet is the kitchen tool they can’t do without.
The Pacojet 2 PLUS can make a dizzying variety of sweet and savoury dishes: foams, mousses and creams, terrines, patés, soups or broths, as well as ice creams and sorbets. It enables chefs to expand their menus with exciting and innovative dishes. The ‘pacotizing®’ process locks in the ingredients’ natural goodness and releases more flavour, enabling chefs to create and store dishes using seasonal produce that can be used throughout the year.
The versatility of the Pacojet 2 PLUS also makes it a true kitchen all rounder. With the Pacojet Coupe Set PLUS even the most challenging non frozen ingredients can be cut, such as herbs, as well as mince, puree, whisk, blend and process foods, singlehandedly doing the job of a handful of culinary tools.
The Pacojet 2 PLUS helps restaurants to be both more creative and more profitable. Foods require only simple, quick preparation, allowing kitchens to reduce costs without cutting corners or compromising results. The Pacojet is a true one-off: a combination of restless curiosity and Swiss precision engineering.
Pacojet’s engineers’ innovativeness and relentless pursuit of improvement has produced a culinary tool that once again helps push forwards the boundaries of creative gastronomy: the Pacojet 2 PLUS.